Food trucks are motorized vehicles, usually, a flatbed semi-trailer or vehicle, equipped with a large tabletop that is outfitted with a sink, refrigerator, and various other features to prepare or cook food. Some, such as ice cream trucks, simply sell pre-made or frozen food; others have small onboard restaurants and prepare food directly from scratch, or that heat up prepared food in a portable commercial kitchen.
The popularity of Italian Food Trucks has skyrocketed in recent years and there are now more truck parking places every day than there are coffee shops. Many different suggestions and tips can help when starting a food truck business.
The best and first step to take when considering opening new food trucks is to get a ticket number for each location you plan to operate in. This allows the local authorities and inspectors to keep track of your progress. If a restaurant is inspected and cited multiple times per year for food violations, then it may be better to move on to another mobile catering venture.
Many operators mistakenly believe that the popularity of food trucks is due to the popularity of microwavable chicken and T-bone steaks. While this may be the case to a degree, it is important to remember that the majority of people are not picky eaters.
The type of food served on food trucks also affects success. To attract a more discerning clientele, you need to carefully select foods that have a higher fat content. Fried chicken, hot dogs, steak, seafood, salads, vegetables, and other dishes with high calories are surefire hits among the health-conscious public.
As the number of gourmet food trucks increases in new York, so does the competition. As a result, prices will drop. Do not assume that just because one truck is offering a low price that they all are doing so. Some trucks are simply trying to undercut their competitors. By comparison shopping, you are more likely to find a good deal.
Although you may be excited about the prospect of starting your food truck, one of the first things you need to consider is where to locate your truck. There are dozens of food trucks operating in the city of New York. It would be impractical to open one in the middle of Manhattan. There are also business permits required for some locations. Be sure to check out local regulations before making any final decisions.
The popularity of food trucks is likely to continue to grow as the health-conscious public becomes more familiar with the products being offered. Social media has also played a large role in the success of this new business. By using social media sites like Facebook and Twitter to advertise your truck, you are likely to see a great deal of interest.
